Description
SILVER AT THE ‘INTERNATIONAL QVEVRI WINE COMPETITION’, 2020
This wine is produced in the 8000 year old ‘Qvevri method’. A Qvevri is a uniquely Georgian creation, a large subterranean clay jar, in which wines are fermented and matured on the grape skins. This gives Qvevri amber wines tannins approaching those of red wines, as well as a complexity of flavour and structure not found in other white wines. The Qvevri winemaking method is UNESCO listed.
Koncho’s Qvevri Rkatsiteli is made from 100% Rkatsiteli grapes; which are widely regarded to benefit most from the Qvevri method of production. This traditional wine is not pressed off the skins until 7 months after primary fermentation. It is this extended skin contact which gives it an appealing amber/ orange colour. Following fermentation, the wine spends an additional 18 months in large oak barrels.
Deep and rich aromas of pine, pear and quince jump out of the glass. Its appearance is beautifully golden/ amber in colour. Flavours include quince, umami, and dried fruit. For the uninitiated, this is one of the most approachable examples of a Qvevri wine. It is fruit-forward and balanced, with soft tannins. Highly drinkable.
Recommended food pairings: grilled/ barbecued meat and vegetables. Thanks to its unique tannin structure, it pairs well with both white and red meats. It also holds up well to spicy dishes. Interestingly – due to its versatility – it is possible to have a Qvevri amber wine throughout a whole meal (i.e. with your starter, fish course, main meal and/ or cheese board!)
