Description
This medium-bodied rosé is made from 100% Saperavi grapes from the region of Kakheti. While most rosé and red wines obtain their colour from the skins of red grapes, Saperavi grapes are unusual in that their juice is already coloured a pinky red. For this Saperavi rosé, the skins are left in contact with the juice for only 8-10 hours.
Light pink in colour, with varietal Saperavi aromas of blackcurrant, ripe peach, and raspberry. Lots of red fruit on the palate and a spicy, long and well-balanced finish.
Pairs well with fish and cold meats. Perfect for summer picnics and barbecues.
