Description
Regarded as one of Georgia’s top appellations, and first delimited in 1942, the competition between Kindzmarauli and Khvanchkara to be the top sweet wine in Georgia seems to be the cause of some controversy!
The wines from Kindzmarauli are vinified from Saperavi and always have a little natural residual sweetness. This gives an appealing softness and rounded texture, rather than being obviously sweet and sticky. Koncho’s 2019 offering is a standout vintage. It is a deep and medium-bodied red, with notes of crushed blackberry, damson jam, and spice. On the palate, it displays vivid berry fruit, hints of buttery toast, and supple tannins. It would pair particularly well with rich fruit cake, farmhouse cheeses, or walnuts.
Quite simply, one of the best examples of a Georgian medium-sweet red!
