Description
Tbilvino’s Kisi Special Reserve is produced in limited quantities of a few thousand bottles a year. This is a pure and clean expression of an indigenous grape variety that almost became extinct only a decade ago. Straw-coloured with tropical fruit aromatics and flavours of pear, citrus, and green tea on the palate. Its zippy character is balanced with a lovely velvety finish. A growing number of producers are working with the Kisi grape variety, as they believe in its ability to produce finer wines than Rkatsiteli.
