The Georgian Wine Society

A deeper and denser version of Saperavi, produced from selected vineyards in the acclaimed Tsinandali zone in Kakheti in southeastern Georgia. The wine has rich, inviting aromas of bilberry and cocoa powder, and plenty of toasty vanilla oak. To drink, it is more structured wine, though still mellow, with damson and smoky oak notes. It was bottled unfiltered to protect all the depth of fruit from the vineyards, so it may throw a light deposit.

Would be a fabulous accompaniment to slow roast lamb, seared steak or wild mushroom dishes.