The Georgian Wine Society

The Saperavi Satrapezo is one of the gems of the Georgian Wine Society. Produced in accordance with ancient wine making techniques dating back over 6000 years, the wine is fermented in clay vessels called Kvevri buried in the ground. Long, one-month maceration, followed by maturation for 24 months in oak barrels. Unfiltered, 6 month bottle aging.  Deep red colour, with brick hues. Complex vanilla oak and concentrated forest berry aromas. Black fruit flavours, and ripe silky oak tannins are dominant on the initial palate, followed by fresh, clean blackcurrant flavours and liquorice notes. Limited release of 6000 bottles.

“Astonishingly good… 93/100” Jamie Goode, Wine Anorak

“For me this will take on many Bordeaux wines that cost twice the price…” Paul Howard, Wine Alchemy