The Georgian Wine Society

Mukuzani, Georgia’s most famous and well-regarded appellation of origin, is situated on the south-west bank of the Alazani river, on the slopes of the Tsiv Gombori Mountain Range, where the soil is light clay and calcareous. On the opposite bank are the contrasting vineyards of Napareuli.

Made from the specially selected best grapes from the Mukuzani micro-zone, this wine is then aged for 20 months in oak barrels. The result is a deeper and subtler wine than one’s standard Mukuzani, with tones of coffee, chocolate and cherry, as well as mineral nuances and a long-lasting aftertaste.

Mukuzani aged for 20 months is ideal with spicy tomato soup and meatballs, kebabs and sirloin.