The Georgian Wine Society

This wine is an equal blend of French Cabernet Sauvignon and Saperavi from the Tsinandali region of Georgia, creating a lighter and fruitier wine than pure Saperavi. It is fermented in oak vats and aged in French oak barrels for 12months.

The wine has a dark ruby color and rich aroma of red cherry, black current, plums and a hint of vanilla, with a smooth, long and pleasant aftertaste.

Enjoy with roasted meat and cheese.